found this in a junior league cookbook I picked up at a used bookstore it's yummy and easy and was given the 4 star rating by my husband. you do need to start prep a day in advance
2 large unpeeled cucumbers
1/2 cup white vinegar
2 tsp salt
1/4 tsp garlic powder
16 oz cream cheese at room temperature
3/4 cup mayo
dill to taste
pepper to taste
-grate cucumber and mix with vinegar, salt & garlic powder refrigerate overnight
-drain off the liquid and put cucumbers in a sieve press out as much liquid as possible
-mix together cream cheese, mayo, pepper & dill to taste
-add cucumbers
-serve with fresh vegetables or crackers appetizer
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