Monday, June 23, 2008

cheddar beef mac & cheese

a hamburger helper type knock off from the Kraft magazine:

box of mac & cheese
1 lb ground beef
1 can Italian diced tomatoes undrained
oregano or Italian spice mix
1/2 shredded cheddar cheese
-preheat oven to 400 grease a 9" baking pan
-prepare mac & cheese as directed on box but skip the butter!
-brown & drain meat
-add tomato & dash of seasoning include salt & pepper to taste to beef
-combine with mac & cheese
-spoon into pan sprinkle with cheese
-bake about 10 minutes or until cheese is melted
great with salad & some applesauce

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