Tuesday, August 12, 2008

Creamy Dijon Chicken

really delish, I got the basic recipe off of allrecipes.com but it has been tweaked to suit our tastes
1/4 cup butter
4 skinless, boneless chicken breasts
1/4 cup all purpose flour with a dash or 2 of pepper
1 can beef consume
1 cup sour cream
dijon mustard about 1/4 cup more or less to taste-I might have used more I didn't measure
grated Parmesan cheese

-melt butter in skillet over medium heat.
-coat chicken breasts in flour and fry on both sides till browned
-pour in beef consume, reduce heat to low, cover & simmer for about 45 minutes
-preheat oven to 300 degrees.
-mix sour cream & dijon mustard stir into skillet and simmer another 10 minutes
-remove chicken to a shallow casserole dish, stir sauce till smooth then pour over chicken
-top with cheese and bake about 10 minutes

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