apple crumble? apple crisp? not really too sure how to label it but I can tell you it was damn good.
2 cans apple pie filling
1 box yellow cake mix
apple pie spice
1 stick of butter
-preheat oven to 350 degrees
-spray a 13 x 9 pan with cooking spray
-empty cans of apples into pan
-sprinkle apple pie spice over apples as much or as little as you like
-dump cake mix over apples
-dot entire dish with butter
-bake uncovered for 50 minutes
super easy, stuff you most likely have on hand and while we bought ice cream to go on top it did not need it at all in my opinion.
Tuesday, March 24, 2009
Sunday, March 8, 2009
Saturday, March 7, 2009
applesauce spice cake
got this from a great bundt cake cookbook put out by Nordic ware
1 box yellow cake mix
1 (3.4 oz) package instant butterscotch or french vanilla pudding mix
1 cup applesauce-I prefer cinnamon applesauce but anything works
1/2 cup water
1/3 cup oil
4 eggs
1 1/2 tsp apple pie spice
-heat oven to 325 degrees. Grease & flour or just use the Pam spray for baking a Bundt pan
just use the regular normal sized pan the 12 cup. You can use the fancy smaller ones(10 cup) but that will leave you with extra batter that will make about 4 cupcakes.
-Mix all of the ingredients on medium speed for 2 minutes, pour into pan
-bake for 55 to 65 minutes or until toothpick inserted in cake comes out clean
-cool for 10 minutes then remove from pan & cool completely on rack
-I prefer a dusting of powdered sugar but this can also be left plain or be glazed
1 box yellow cake mix
1 (3.4 oz) package instant butterscotch or french vanilla pudding mix
1 cup applesauce-I prefer cinnamon applesauce but anything works
1/2 cup water
1/3 cup oil
4 eggs
1 1/2 tsp apple pie spice
-heat oven to 325 degrees. Grease & flour or just use the Pam spray for baking a Bundt pan
just use the regular normal sized pan the 12 cup. You can use the fancy smaller ones(10 cup) but that will leave you with extra batter that will make about 4 cupcakes.
-Mix all of the ingredients on medium speed for 2 minutes, pour into pan
-bake for 55 to 65 minutes or until toothpick inserted in cake comes out clean
-cool for 10 minutes then remove from pan & cool completely on rack
-I prefer a dusting of powdered sugar but this can also be left plain or be glazed
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