Saturday, March 7, 2009

applesauce spice cake

got this from a great bundt cake cookbook put out by Nordic ware

1 box yellow cake mix
1 (3.4 oz) package instant butterscotch or french vanilla pudding mix
1 cup applesauce-I prefer cinnamon applesauce but anything works
1/2 cup water
1/3 cup oil
4 eggs
1 1/2 tsp apple pie spice

-heat oven to 325 degrees. Grease & flour or just use the Pam spray for baking a Bundt pan
just use the regular normal sized pan the 12 cup. You can use the fancy smaller ones(10 cup) but that will leave you with extra batter that will make about 4 cupcakes.
-Mix all of the ingredients on medium speed for 2 minutes, pour into pan
-bake for 55 to 65 minutes or until toothpick inserted in cake comes out clean
-cool for 10 minutes then remove from pan & cool completely on rack
-I prefer a dusting of powdered sugar but this can also be left plain or be glazed

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