Sunday, July 19, 2009

bbq brisket

day one-
1 beef brisket (3-4 pounds)
3 tbsp Worcestshire sauce
1 tbsp chili powder
1 tsp celery salt
1 tsp black pepper
1 tsp liquid smoke except I am pretty sure I used 1 TBSP it was early when I put this together
2 cloves minced garlic
-mix all of the ingredients above together and marinate in a plastic bag for at least 24 hours

day two-
you will need a can of cheap beer or beef broth will work too
dump it with the marinade & meat into a crock pot and cook on low7-8 hours
remove meat from crock pot and put into a baking dish smother with bbq sauce of your choosing, we really like Rendezvous sauce which I can happily buy at Target
cover then throw it in oven on 350 degrees for about an hour

the original recipes had a lovely homemade bbq sauce recipe and I had every intention of making it as well but come on who has time for their own bbq sauce? not me!

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