Wednesday, June 27, 2012

quick & easy veggie stir fry

1 chinese eggplant chopped
1 zucchini chopped
1 yellow squash chopped
1 small onion chopped
1 1/2 Tbsp canola oil
3 Tbsp oyster sauce

heat oil in wok add onions sauteed till translucent
add remaining vegetables cook for about 5 minutes or so
add oyster sauce coat veggies & cook another 2-3 minutes
quick, easy, delicious and WW friendly

1 comment:

Kenny Lorenzo said...

Your recipe was very delicious because I already cook it perfect with my stir fried chicken. Thanks for sharing it here and I hope that you will share a lot of your favorite recipe on your blog.