1 chinese eggplant chopped
1 zucchini chopped
1 yellow squash chopped
1 small onion chopped
1 1/2 Tbsp canola oil
3 Tbsp oyster sauce
heat oil in wok add onions sauteed till translucent
add remaining vegetables cook for about 5 minutes or so
add oyster sauce coat veggies & cook another 2-3 minutes
quick, easy, delicious and WW friendly
1 comment:
Your recipe was very delicious because I already cook it perfect with my stir fried chicken. Thanks for sharing it here and I hope that you will share a lot of your favorite recipe on your blog.
Post a Comment