Wednesday, April 23, 2008

pizza cups

this was a huge favorite in my house growing up but I found it lacking as an adult. my mom did not add real onion(just minced onion which I don't really care for) or any peppers so I am tweaking the recipe and think I will try it again myself this weekend

1 lb ground beef
1 6 oz can tomato paste
1/tsp oregano
1 can baking powder biscuits
3/4 cup shredded mozzarella cheese
small onion chopped
green or red pepper chopped

-preheat oven to 350
-brown beef, onion & pepper drain
-add tomato paste & simmer for about 5 minutes
-place biscuits in muffin pan pressing down and pushing dough a little up the sides of the muffin tins
-spoon a bit of meat into each muffin
-top with mozzarella
-bake for about 10 minutes or until golden brown

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