Thursday, April 3, 2008

poppyseed chicken

a recipe of my Mom's that the boys don't like but I do

2 cups(or 1 lb) cubed cooked chicken(I generally make sure it has been seasoned with salt & pepper)
8 oz sour cream
1 can cream of chicken soup
1 1/2 cups Ritz cracker crumbs crumbled
1 tbsp poppy seeds
1/4 lb butter melted
pepper to taste

-put chicken in a casserole dish
-mix sour cream & soup mix pour over chicken
-mix crumbs and poppy seeds with butter & sprinkle over chicken
bake at 350 for about 40 minutes

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