Friday, March 7, 2008

Spinach Dip

1 thawed box chopped spinach(squeeze out excess water)
1 cup mayo
1 cup sour cream
1 tsp lemon juice
seasoned salt to taste
pepper to taste
hot pepper to taste

-mix everything up & refrigerate
personally I like to make this night before a party and let the flavors meld. It serves up great in a hollowed out round sourdough bread

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