Thursday, March 27, 2008

smothered pork chops

5 boneless pork chops
1 pack shake 'n bake pork seasoning mix
2 large onions thickly sliced
1 tsp olive oil
1 jar(12 oz) gravy-now recipe calls for pork gravy but the store I stopped out did not have any. I bought beef gravy and thought the dish turned out just fine

-preheat oven to 375
-coat chops with mix as directed on package. place in a single layer in a 13x9 baking pan
-toss onions with oil. place on chops
-bake for 30 minutes
-pour gravy over chops and cover bake another 20 minutes

this was great with roasted red potatoes and carrots

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