smothered pork chops

5 boneless pork chops
1 pack shake 'n bake pork seasoning mix
2 large onions thickly sliced
1 tsp olive oil
1 jar(12 oz) gravy-now recipe calls for pork gravy but the store I stopped out did not have any. I bought beef gravy and thought the dish turned out just fine

-preheat oven to 375
-coat chops with mix as directed on package. place in a single layer in a 13x9 baking pan
-toss onions with oil. place on chops
-bake for 30 minutes
-pour gravy over chops and cover bake another 20 minutes

this was great with roasted red potatoes and carrots

pork chop bake

4 bone in pork chops
1 package shake & bake or some generic pork seasoning coating mix
1 lb potatoes(about 2 med) cut into thin wedges or maybe red potatoes cubed
3 tbsp Italian dressing
1/2 cup bbq sauce
1 cup shredded mozzarella cheese

-preheat oven to 400 degrees
-with plastic bag & seasoning mix coat pork chops
-place in foil lined baking pan
-add potatoes & drizzle with dressing
-bake 30 minutes
-top each chop with bbq sauce & cheese then bake another 5-8 minutes

honestly I did not cut my potatoes thin enough so they were waay undercooked & had to be roasted a little longer. So the moral of the story is thin wedges or maybe red potatoes cubed
got his from a kraft magazine