4 bone in pork chops
1 package shake & bake or some generic pork seasoning coating mix
1 lb potatoes(about 2 med) cut into thin wedges or maybe red potatoes cubed
3 tbsp Italian dressing
1/2 cup bbq sauce
1 cup shredded mozzarella cheese
-preheat oven to 400 degrees
-with plastic bag & seasoning mix coat pork chops
-place in foil lined baking pan
-add potatoes & drizzle with dressing
-bake 30 minutes
-top each chop with bbq sauce & cheese then bake another 5-8 minutes
honestly I did not cut my potatoes thin enough so they were waay undercooked & had to be roasted a little longer. So the moral of the story is thin wedges or maybe red potatoes cubed
got his from a kraft magazine
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