Thursday, February 28, 2008

ravioli bake

got this from a kraft magazine really easy!
1 jar spaghetti sauce(any flavor)
1 can diced tomatoes undrained(I used one with Italian spices)
1 10 oz can beef broth(I always use the low sodium brand)
1/4 cup zesty Italian dressing
2 9oz packages fresh ravioli-any kind
1 cup shredded mozzarella
-preheat oven to 375
-combine sauce, tomatoes, broth and dressing in a 13x9 baking dish
-add ravioli and mix lightly
-cover with foil and bake for 50 minutes
-remove foil, sprinkle with cheese, let stand 5 minutes

great with a salad & french bread

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