Wednesday, February 27, 2008

smothered chicken

6 boneless thin chicken breast(or 4 regular ones pound thin)
1 jar chicken gravy
1 box stuffing-I went with chicken flavored
1 1/2 cups hot water
pepper to taste

-coat frying pan with PAM cook breats about 3-4 minutes per side
-add gravy cook another 5 minutes
-combine hot water with stuffing and spoon over chicken
-cover and cook another 5 minutes

quick and easy throw in a vegeatble and dinner is done!

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